Pancakes

  • 1 cup of flour
  • 1 cup of milk
  • 1 egg
  • 2 tablespoons of melted butter
  1. Whisk everything into a smooth batter.
  2. Pour a little into a hot, buttered pan.
  3. Flip when bubbles appear, then cook the other side.

Let the batter rest for ten minutes, and keep the first pancake for yourself: it's always the odd one.